Hummus with avocado is a creamy, flavorful twist on the classic hummus. The smooth, nutty base of traditional hummus, made from chickpeas and tahini, is blended with ripe avocado, adding a rich, buttery texture and a mild, fresh flavor. This combination results in a creamy, green-colored dip that is both indulgent and nutritious, offering a unique balance of savory, earthy, and slightly tangy notes.
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